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Pudding-Topped Fruit Salad Recipe

Pudding-Topped Fruit Salad Recipe photo by Taste of Home

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My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut

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Pudding-Topped Fruit Salad Recipe

Prep: 10 min. + chilling

Yield: 12-14 Servings

10 10

Ingredients

1 can (20 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice
1 can (8 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, undrained
1 cup (8 ounces) sour cream
1 package (3.4 ounces) instant vanilla pudding mix
2 medium ripe bananas, sliced
2 cups fresh or frozen blueberries, thawed
2 medium ripe peaches, peeled and sliced
2 cups sliced fresh strawberries
1 cup green grapes
1 cup seedless red grapes
Fresh mint, optional

Directions

Drain pineapple chunks, reserving juice; refrigerate pineapple. Add water to juice if necessary to measure 3/4 cup. In a large bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours or until thickened.
In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 149 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 107 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Pudding-Topped Fruit Salad in Reminisce July/August 2002, p48

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Pudding-Topped Fruit Salad

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Reviewed on Aug. 05, 2008 by S_Elrod

I think the "boiled egg" is the sliced banana. Hope this helps :)

Reviewed on Jul. 28, 2008 by ViolaB

This makes me think of Thanksgiving and Christmas entertaining, providing a less rich alternative to the usual desserts...

It looks WONDERFUL!

I wonder if thawed fruit, such as strawberries, could be used, in the topping, using the saved juice, to make it pink coloured, maybe using sugar free pudding, fat free (flavoured) yogurt.......

ViolaB

Reviewed on Jul. 28, 2008 by Lucyndaskys

please,could you tell me what the white "boiled egg look" is in this recipe? doesnt call for eggs,and no fruit listed is this color? thanks Emma emmapatrick@windstream.net