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When our home economists spotted a pleasingly creamy pudding recipe from Sherry Bonner of Winnsboro, Louisiana, they decided to figure some extra fun into it. First, they filled small graham cracker crusts with her treat, then fashioned cute cub faces from cookies and candy. It's a hit with kids of any age!Sherry Bonner, Winnsboro, Louisiana
This recipe is:
Originally published as Pudding Teddy Bears in
July/August 1998, p30
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