Printable | Taste of Home

Pudding Sugar Cookies

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda

In a large mixing bowl, cream the butter, oil and sugars until light
and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the

Printed from tasteofhome.com Aug 21, 2008

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Pudding Sugar Cookies cont.

flour, cream of tartar and baking soda; gradually add to creamed
mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking
sheets. Flatten with a glass dipped in sugar. Bake at 350° for
12-15 minutes or until lightly browned. Remove to wire racks.

Yield: 7 dozen.