Be the first to write a review
Rate recipe
Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 365 calories, 18 g fat (9 g saturated fat), 59 mg cholesterol, 393 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Pudding Pound Cake Dessert in Taste of Home December/January 2006, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013