Pudding Parfaits Recipe

Pudding Parfaits Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.—Rose Purrington, Windom, Minnesota

This recipe is:

Quick

[X]

Rate Pudding Parfaits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pudding Parfaits Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (21 ounces) cherry pie filling
1 cup granola without raisins
Whipped topping, optional

Directions

In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 446 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 437 mg sodium, 88 g carbohydrate, 6 g fiber, 10 g protein.

Originally published as Pudding Parfaits in Country Woman January/February 2002, p41