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Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.—Rose Purrington, Windom, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 446 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 437 mg sodium, 88 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Pudding Parfaits in Country Woman January/February 2002, p41
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