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Pudding Grahamwiches
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1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 cup miniature marshmallows
24 whole graham crackers, halved
5 tablespoons miniature semisweet chocolate chips
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes
or until soft-set. Fold in whipped topping and marshmallows. Spread over half of
the graham crackers; top with remaining crackers. Place the chocolate chips in
a shallow bowl. Press edges of each sandwich into chips. Wrap individually in
plastic wrap; place in an airtight container and freeze. Remove from the freezer
about 5 minutes before serving.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |