Pudding Grahamwiches
Light & Tasty
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My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy.
-Anissa DeGrasse of Mountain Home Air Force Base, Idaho
SERVINGS: 24
CATEGORY: Low Fat
METHOD: Freezer
TIME: Prep: 20 min. + freezing
Ingredients:
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 cup miniature marshmallows
- 24 whole graham crackers, halved
- 5 tablespoons miniature semisweet chocolate chips
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers.
Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.