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Pudding Grahamwiches Recipe

Pudding Grahamwiches Recipe photo by Taste of Home

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My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho

This recipe is:

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Diabetic Friendly

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Pudding Grahamwiches Recipe

Prep: 20 min. + freezing

Yield: 24 Servings

20 20

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 cup miniature marshmallows
24 whole graham crackers, halved
5 tablespoons miniature semisweet chocolate chips

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers.
Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.

Nutritional Analysis: One serving (1 each) equals 108 calories, 3 g fat (2 g saturated fat), 0.55 mg cholesterol, 143 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Pudding Grahamwiches in Light & Tasty February/March 2004, p31

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Pudding Grahamwiches

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Reviewed on Aug. 05, 2010 by shelleyjCA2AZ

if you can find them use chocolate graham crackers....even better...I have been making something similar this summer...using chocolate grahams and light canned whip cream....very ice cream sandwich like...

Reviewed on Aug. 05, 2010 by luv4bups

i have made this recipe a lot it is the first thing my kids and neices and nephews ask from me for their birthdays they are so easy to make