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The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.—Lucille Dent, Galesburg, Michigan
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving (1 each) equals 54 calories, 1 g fat (trace saturated fat), 9 mg cholesterol, 35 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.
Originally published as Prune-Pecan Cookies in Taste of Home February/March 1995, p44
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip with your favorite recipe!Recipes For Using a Foil Lined Pan:Candy Bar Fudge Recipe.Brownie Mallow Bars Recipe.Pecan Pie Bars Recipe.
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Reviewed on Oct. 24, 2010 by gatewaylorrie
Unfortunately, these are too easy to be true. It seems that some ingredient must be missing. After following this recipe, the batter was a dry, floury mess. Nothing held together. Because I hate to waste, I added about a 1/4 c of butter flavored crisco and about a 1/4 coffee brandy, baked for 15 min. They weren't the best, but I did taste the prune in there. Would not make again, and think that taste of home should re-test this one.
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