Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara Pletzke, Herndon, Virginia
This recipe is:
Nutritional Facts 1 pork chop with 3 tomato wedges and 1 tablespoon vinaigrette equals 702 calories, 58 g fat (15 g saturated fat), 126 mg cholesterol, 517 mg sodium, 3 g carbohydrate, trace fiber, 41 g protein.
Originally published as Provolone-stuffed Pork Chops with Tarragon Vinaigrette in
Taste of Home
April/May 2012, p26
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013