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Provolone Turkey Sandwiches Recipe

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These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.

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Provolone Turkey Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 loaf (10 ounces) frozen garlic bread, thawed
1 pound thinly sliced deli turkey
1 cup fresh baby spinach
1/2 cup roasted sweet red peppers, drained and patted dry
4 slices provolone cheese

Directions

Bake garlic bread according to package directions. Layer with turkey, spinach, red peppers and cheese.
Bake 3-4 minutes longer or until cheese is melted. Cut into serving-size pieces. Yield: 4 servings.

Originally published as Provolone Turkey Sandwiches in Simple & Delicious May/June 2006, p7

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