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These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.
This recipe is:
Quick
Originally published as Provolone Turkey Sandwiches in Simple & Delicious May/June 2006, p7
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Reviewed on Oct. 19, 2011 by annsway1
This was so simple and so very good!
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