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Provolone Chicken Pizza

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Nov. 28, 2023
Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! —Shelly Fisher, Hermiston, Oregon
Provolone Chicken Pizza
Provolone Chicken Pizza Recipe photo by Taste of Home
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Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 1/2 cup reduced-fat ranch salad dressing
  • 6 slices reduced-fat provolone cheese
  • 2 cups shredded cooked chicken breast
  • 1 medium tomato, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese

Directions

  1. Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
  2. Bake 10-12 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts

1 slice: 306 calories, 12g fat (4g saturated fat), 52mg cholesterol, 636mg sodium, 26g carbohydrate (3g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.