Provolone Chicken Pizza Recipe

Provolone Chicken Pizza Recipe Provolone Chicken Pizza Recipe photo by Taste of Home Rating 5

Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! —Shelly Fisher, Hermiston, Oregon

This recipe is:

Healthy

Quick

Diabetic Friendly

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Provolone Chicken Pizza Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 1/2 cup reduced-fat ranch salad dressing
  • 6 slices reduced-fat provolone cheese
  • 2 cups shredded cooked chicken breast
  • 1 medium tomato, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese

Directions

  • Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
  • Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Yield: 6 servings.

Nutritional Facts 1 slice equals 306 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 636 mg sodium, 26 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Originally published as Provolone Chicken Pizza in Healthy Cooking April/May 2011, p49

Tip

Slicing Tomatoes

The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Provolone Chicken Pizza

Provolone Chicken Pizza Recipe

Provolone Chicken Pizza

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(1-7) of 7 reviews

Reviewed on Feb. 09, 2012 by blueeyez611

One of my family's favorites!

Reviewed on Jan. 31, 2012 by milleram

I use closer to 1/4 C of ranch, but otherwise we love this for a quick go-to meal! We're planning to try it on pitas for individual pizzas.

Reviewed on Jan. 26, 2012 by karenannmarie

Even my kids loved this simple, tasty pizza. A good weekend, quick fix. We make our own homemade wheat crust to be economical and use fat-free ranch dressing to get rid of a few more calories & fat grams.

Reviewed on Nov. 15, 2011 by mjlouk

This was really good! DH and I liked it - kids weren't wild about it, but they are super picky.

Reviewed on May. 30, 2011 by danasmom

I had a hard time finding this on the site. In the Healthy Cooking issue for April/May it was called Provolone Chicken Pizza. However, on the Taste of Home website it was listed as Provolone Chicken Pizza Recipe. Regular search did not bring it up. I had to go to the Healthy Cooking magazine link in order to find it. Very frustrating.

This pizza is delicious and something my family asks for regularly. I've also tried it with rotisserie turkey breast. I found low fat ranch dressing with both 1.5 and 5 grams of fat. Both work equally well.

Reviewed on Apr. 18, 2011 by danid

Loved this, easy to make and very delish!!

Reviewed on Mar. 27, 2011 by teachin4hnutrition

This was amazing! Even my picky eaters loved it!!!

 
 

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