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Provolone Burgers
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1 medium onion, finely chopped
2 eggs, lightly beaten
3 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds ground beef
8 slices provolone cheese
8 sandwich rolls, split
Lettuce leaves
In a large bowl, combine the first seven ingredients. Crumble beef over mixture
and mix well. Shape into eight patties. Grill, covered, over medium-hot heat
for 5-7 minutes on each side or until a meat thermometer reaches 160°. Top
each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a
burger and lettuce.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |