Provolone Burgers Recipe

Provolone Burgers Recipe
Photo by: Taste of Home
Rating

100% would make again

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

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  • 8 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 medium onion, finely chopped
  • 2 eggs, lightly beaten
  • 3 teaspoons dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds ground beef
  • 8 slices provolone cheese
  • 8 sandwich rolls, split
  • Lettuce leaves

Directions

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  • Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.
  • Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce. Yield: 8 servings.

Provolone Burgers published in Taste of Home August/September 2004, p34

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Reviews for Provolone Burgers (1)

Provolone Burgers Recipe

Provolone Burgers

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Reviewed on Jul. 08, 2009 by Amy T.

Hi,

This is one of my favorite burger recipes! In fact, I wrote a blog about making these burgers this past week. If you would like to read about my experience and view my tips, here's the link for my blog:

Tasty! Provolone Burgers Recipe - http://community.tasteofhome.com/blogs/amy_t/archive/2009/07/06/tasty-provolone-burgers-recipe.aspx

Let's chat about burgers! What are your secrets to the best burgers? How do you make your burgers? Do you have favorite burger toppings? I'd like to hear from you! Feel free to post a recipe, favorite toppings and burger advice and/or just chat about burgers in the "comments" box on the blog or here in the forum.

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