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Provolone Burgers Recipe

Provolone Burgers Recipe photo by Taste of Home

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Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

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Provolone Burgers Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 medium onion, finely chopped
2 eggs, lightly beaten
3 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds ground beef
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With Johnsonville Italian Sausage.
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8 slices provolone cheese
8 sandwich rolls, split
Lettuce leaves

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce. Yield: 8 servings.

Originally published as Provolone Burgers in Taste of Home August/September 2004, p34

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Provolone Burgers

Provolone Burgers

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(1-6) of 6 reviews

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Reviewed on May. 21, 2013 by jesboc

Good but not great.

Reviewed on Mar. 12, 2013 by JazLoveCakes

One of the best burgers I've had in a long time!

Reviewed on May. 01, 2012 by DaniCalifornia

Enjoyed these burgers -- it's nice to have something a little different.

Reviewed on Apr. 19, 2011 by **Taryn**

Delicious! Could cut the recipe in half and still have had plenty, but very good.

Reviewed on Jun. 12, 2010 by ocpmom

Our family really liked these burgers

Reviewed on Jul. 08, 2009 by Amy T.

Hi,

This is one of my favorite burger recipes! In fact, I wrote a blog about making these burgers this past week. If you would like to read about my experience and view my tips, here's the link for my blog:

Tasty! Provolone Burgers Recipe - http://community.tasteofhome.com/blogs/amy_t/archive/2009/07/06/tasty-provolone-burgers-recipe.aspx

Let's chat about burgers! What are your secrets to the best burgers? How do you make your burgers? Do you have favorite burger toppings? I'd like to hear from you! Feel free to post a recipe, favorite toppings and burger advice and/or just chat about burgers in the "comments" box on the blog or here in the forum.