Provolone Burgers
Taste of Home
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Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.
-Cheryl Maczko
Arthurdale, West Virginia
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 medium onion, finely chopped
- 2 eggs, lightly beaten
- 3 teaspoons dried basil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pounds ground beef
- 8 slices provolone cheese
- 8 sandwich rolls, split
- Lettuce leaves
Directions:
In a large bowl, combine the first seven ingredients. Crumble beef over mixture; mix well. Shape into eight patties.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Serve burgers on rolls with lettuce and burgers. Yield: 8 servings.