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A sweet-tart honey-lemon sauce, with a hint of basil, accents this fantastic pork entree that's perfect for a special dinner. "I serve it with rice on the side," notes John Cowan from Somerville, Massachusetts.
This recipe is:
Quick
Nutritional Facts 5 ounces pork with 1 tablespoon sauce equals 335 calories, 13 g fat (3 g saturated fat), 107 mg cholesterol, 427 mg sodium, 14 g carbohydrate, trace fiber, 39 g protein.
Originally published as Prosciutto-Wrapped Pork Medallions in Cooking for 2 Spring 2008, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 08, 2011 by njgodfrey
Excellent flavor! I used our outdoor grill instead of the broiler, and served with spaghetti squash with the marinade sauce. WOW!
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