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A friend made this main dish for me when I was in college. It redefined my idea of Italian cooking. Prosciutto and pesto complement the mild-flavored fish.—Kendra Doss, Kansas City, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving equals 416 calories, 28 g fat (5 g saturated fat), 113 mg cholesterol, 502 mg sodium, 1 g carbohydrate, trace fiber, 38 g protein.
Originally published as Prosciutto-Wrapped Haddock in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p58
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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