Prosciutto-Wrapped Apricots Recipe

Prosciutto-Wrapped Apricots Recipe photo by Taste of Home

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Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.

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Prosciutto-Wrapped Apricots Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

3/4 cup Mascarpone cheese
2 tablespoons confectioners' sugar
1/8 teaspoon white pepper
1 package (7 ounces) dried pitted Mediterranean apricots
12 thin slices prosciutto

Directions

In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers. Yield: 2 dozen.

Originally published as Prosciutto-Wrapped Apricots in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p145