Prosciutto Tortellini Recipe

 Prosciutto Tortellini Recipe Prosciutto Tortellini Recipe photo by Taste of Home Rating 5

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Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.

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Prosciutto Tortellini Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
10 10 20

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half cream
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 10 thin slices prosciutto, chopped
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon white pepper

Directions

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  • Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings.

Originally published as Prosciutto Tortellini in Taste of Home December/January 2008, p15

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Prosciutto Tortellini Recipe

Prosciutto Tortellini

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(1-2) of 2 reviews

Reviewed on Nov. 05, 2011 by cookinglikecrazy

Very easy, filling, and yummy!

Reviewed on Feb. 07, 2011 by nolaboyd

Easy to make and delicious. My husband said, "Make this one again", the first time I ever remember him saying that!

 
 

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