Read reviews (2)
Rate recipe
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas
This recipe is:
Contest Winning
Quick
Originally published as Prosciutto Provolone Panini in Simple & Delicious July/August 2007, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 17, 2011 by Calogero Mira
It seems to be very crunchy.
Reviewed on Jan. 05, 2011 by Lvnglyf73
Simple and delicious! Would definitely make again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013
