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During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas
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Originally published as Prosciutto Provolone Panini in Simple & Delicious July/August 2007, p37
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Reviewed on Apr. 17, 2011 by Calogero Mira
It seems to be very crunchy.
Reviewed on Jan. 05, 2011 by Lvnglyf73
Simple and delicious! Would definitely make again.
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