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Prosciutto Pinwheels Recipe

Prosciutto Pinwheels Recipe photo by Taste of Home

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Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington

This recipe is:

Diabetic Friendly

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Prosciutto Pinwheels Recipe

Prep: 20 min. Bake: 15 min.

Yield: 20 Servings

20 15 35

Ingredients

1 sheet frozen puff pastry, thawed
1/4 cup sweet hot mustard
1/4 pound sliced prosciutto or deli ham, chopped
1/2 cup shredded Parmesan cheese

Directions

Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.
Place on greased baking sheets. Bake at 400° for 11-13 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.

Nutritional Facts 1 appetizer equals 86 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 210 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Prosciutto Pinwheels in Simple & Delicious September/October 2009, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Prosciutto Pinwheels

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(1-1) of 1 reviews

Reviewed on Nov. 14, 2009 by katejudy311

These little appetizers pack some serious punch. They were delicious. I used ham because that is what I had.I also added some mozerella and used less parmesan. They were so good. My husband has already asked for them again.