[X]

Home > Recipes > Prosciutto-Pepper Pork Chops

Prosciutto-Pepper Pork Chops Recipe

Prosciutto-Pepper Pork Chops Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

This dish is easy, fast and most importantly, delicious. It's especially easy to make for two, six, eight or more. -Donna Prisco of Randolph, New Jersey

This recipe is:

Contest Winning

Healthy

Quick

Diabetic Friendly

[X]

Rate Prosciutto-Pepper Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Prosciutto-Pepper Pork Chops Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 boneless pork loin chops (4 ounces each)
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 teaspoons canola oil
4 thin slices prosciutto or deli ham
1/2 cup julienned roasted sweet red peppers
2 slices reduced-fat provolone cheese, cut in half

Directions

Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.
Top each pork chop with prosciutto, red peppers and cheese. Cover and cook for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 pork chop equals 237 calories, 12 g fat (4 g saturated fat), 72 mg cholesterol, 483 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Originally published as Prosciutto-Pepper Pork Chops in Healthy Cooking April/May 2008, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Prosciutto-Pepper Pork Chops

Prosciutto-Pepper Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Oct. 02, 2011 by armyav8rwifeoh58

Very good and super easy to make!

Reviewed on Aug. 16, 2011 by PrincessM7

I love when healthy dishes taste good AND are quick and easy to make! I roasted my own peppers and used prosciutto. The presentation was beautiful and looked like I spent a lot more time on it than I did. I will definitely be making this again and again!