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“I love quick, simple pasta dishes, and this is one of my favorites,” writes Laura Murphy-Ogden from Charlotte, North Carolina. “I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes!”
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/3 cups) equals 461 calories, 16 g fat (4 g saturated fat), 36 mg cholesterol, 802 mg sodium, 58 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Prosciutto Pasta Toss in Simple & Delicious March/April 2007, p30
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 22, 2011 by sydonia
We substituted Italian sausage for the ham and corn for the peas. We also added onion and green pepper to the mix. If we have frozen shrimp or scallops on hand, we use those as well. We have used different kinds of pasta to go with it and it always turns out great!
Reviewed on Jul. 02, 2011 by Lori Kostecki
I love this recipe & have made it numerous times. When I make it, I usually substitute asparagus for the peas. Yum!
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