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Prosciutto Parmesan Pinwheels Recipe

Prosciutto Parmesan Pinwheels Recipe photo by Taste of Home

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Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.—Virginia Galloway, Houston, Texas

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Prosciutto Parmesan Pinwheels Recipe

Prep: 20 min. Bake: 15 min.

Yield: 20 Servings

20 15 35

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
2 tablespoons Dijon mustard
6 ounces thinly sliced prosciutto or deli ham, chopped
1-1/4 cups shredded Parmesan cheese

Directions

Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, cut into 1 in. slices.
Place on greased baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.

Nutritional Facts 1 appetizer equals 160 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 365 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Prosciutto Parmesan Pinwheels in The Taste of Home Cookbook

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Prosciutto Parmesan Pinwheels

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Reviewed on Aug. 15, 2012 by parksville

We found these too salty for our taste. Would not make again.

Reviewed on Jan. 07, 2012 by kathydeedee

This was the 1st time I worked with Prosciutto and it was very expensive and I didn't like the saltiness. I thought the puff pastry was hard to slice and keep together. No one at our New Years Eve party cared for them. This was a costly experiment.