Prosciutto Bundles Recipe

Prosciutto Bundles Recipe photo by Taste of Home

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Slices of salty prosciutto pair well with a lightly seasoned cream cheese filling in these bite-size snacks.—Gina Quartermaine, Alexandria, Virginia

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Prosciutto Bundles Recipe

Prep: 40 min.

Yield: 32 Servings

40 40

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup minced fresh parsley
1 can (4-1/4 ounces) chopped ripe olives, drained
2 green onions, chopped
2 tablespoons finely chopped red onion
2 garlic cloves, minced
1/4 teaspoon pepper
16 thin slices prosciutto (about 10 inches x 3-1/2 inches)
32 whole chives

Directions

In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended.
Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving. Yield: 32 appetizers.

Nutritional Facts 1 appetizer equals 43 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 176 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Prosciutto Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p28