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Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 appetizer equals 116 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 165 mg sodium, 7 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Prosciutto & Pine Nut Bruschetta in Taste of Home Christmas Annual Annual 2009, p23
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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