Pronto Potato Pancakes Recipe

Pronto Potato Pancakes Recipe photo by Taste of Home

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Pancakes are not just for breakfast. These pancakes can be served as a side dish with any meat, or to eat alone. Try them with applesauce. You will be surprised at the wonderful taste.—Darlene Brenden, Salem, Oregon

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Pronto Potato Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 eggs
1 small onion, halved
2 medium potatoes, peeled and cut into 1-inch cubes
2 to 4 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 to 6 tablespoons canola oil
Applesauce, optional

Directions

Place eggs and onion in a blender; cover and process until blended. Add potatoes; cover and process until finely chopped. Transfer to a small bowl. Stir in the flour, salt and cayenne.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with applesauce if desired. Yield: 8 pancakes.

Nutritional Facts 2 potato pancakes (calculated without applesauce) equals 262 calories, 16 g fat (3 g saturated fat), 106 mg cholesterol, 337 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Pronto Potato Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p237