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Pronto Chili
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1 pound ground beef
1 small onion, chopped
1 can (6 ounces) tomato paste plus 2 cans water
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon cumin, optional
1/4 teaspoon pepper
1 to 2 tablespoons brown sugar
1 can (16 ounces) kidney beans, rinsed and drained
Shredded cheddar cheese
In a saucepan, brown beef and onion. Drain fat. Stir in all remaining ingredients
except cheese; cover and simmer 20 minutes. Top each serving with cheese, if
desired.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |