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Pronto Chili
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1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (15-3/4 ounces) chili beans in gravy
1 cup frozen corn
Shredded cheddar cheese, optional
In a large saucepan, cook the beef, onion and green pepper over medium heat until
the meat is no longer pink; drain. Add the next six ingredients; cover and simmer
for 20 minutes. Serve with cheese if desired.
Yield: 6 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |