Pronto Chili Recipe

Pronto Chili RecipePhoto by: Taste of Home Pronto Chili Recipe Rating 4

Your busy schedule doesn't always allow you to have chili simmer all day long on the stove. But you don't have to wait until the weekend to make some. This chili can be made in a flash and is easily doubled or tripled to satisfy any famished family.

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Pronto Chili Recipe
  • Prep: 10 min. Cook: 30 min.
  • Yield: 6 Servings
10 30 40

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 to 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes
  • 1 can (16 ounces) chili beans, undrained
  • 1 cup frozen corn
  • Shredded cheddar cheese, optional

Directions

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next six ingredients; cover and simmer for 20 minutes. Serve with cheese if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 249 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 947 mg sodium, 26 g carbohydrate, 6 g fiber, 19 g protein.

Originally published as Pronto Chili in Taste of Home Meals in Minutes Calendar Annual 1996, p3

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Reviews for Pronto Chili (2)

Pronto Chili Recipe

Pronto Chili

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Reviewed on Dec. 31, 2010 by lazy gourmet

I forgot to add that I toss it all in the crockpot in the morning. Plus, it freezes well too for a great make-ahead option.


Reviewed on Dec. 31, 2010 by lazy gourmet

I made this chili for my daughter's b-day party because I knew I would be busy, and it got rave reviews. I beef it up a little by adding more ground beef, and a can of black beans and/or kidney beans. If you're really pressed for time, buy the pre-chopped onions and peppers at the grocery store -- it doesn't get any easier than that!

 
 
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