Pronto Chili Recipe

Pronto Chili Recipe


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Pronto Chili

SERVINGS: 6

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep: 10 min. Cook: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 to 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes
  • 1 can (15-3/4 ounces) chili beans in gravy
  • 1 cup frozen corn
  • Shredded cheddar cheese, optional

Directions:

In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next six ingredients; cover and simmer for 20 minutes. Serve with cheese if desired. Yield: 6 servings.

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