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Your busy schedule doesn't always allow you to have chili simmer all day long on the stove. But you don't have to wait until the weekend to make some. This chili can be made in a flash and is easily doubled or tripled to satisfy any famished family.
Nutritional Facts 1 serving (1 cup) equals 249 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 947 mg sodium, 26 g carbohydrate, 6 g fiber, 19 g protein.
Originally published as Pronto Chili in Taste of Home Meals in Minutes Calendar Annual 1996, p3
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Reviewed on Dec. 31, 2010 by lazy gourmet
I forgot to add that I toss it all in the crockpot in the morning. Plus, it freezes well too for a great make-ahead option.
I made this chili for my daughter's b-day party because I knew I would be busy, and it got rave reviews. I beef it up a little by adding more ground beef, and a can of black beans and/or kidney beans. If you're really pressed for time, buy the pre-chopped onions and peppers at the grocery store -- it doesn't get any easier than that!
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