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This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 338 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 894 mg sodium, 33 g carbohydrate, 9 g fiber, 29 g protein.
Originally published as Pronto Chili in Country Woman January/February 1991, p37
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Reviewed on Jan. 21, 2011 by kkutz
this was ok kind of sweet
Reviewed on Jan. 17, 2011 by jennifer nylen
I used one T of the brown sugar and it was wonderful and so easy to make. My husband has never liked chili and he tried it and liked it.(the ultimate test!) I agree that 2 T might be too sweet. Thanks for the recipe and recommendation of 1 T. of the sugar.
Reviewed on Sep. 01, 2010 by ldybugkiss
I can't STAND canned chili, so this was great to make REALLY QUICK with the ingredients I had on hand -which also included a bell pepper.I recommend starting with just 1 Tablespoon brown sugar 'cause my chili really was too sweet. Note: generic brown sugar is very weak in flavor, whereas name brand (C&H) is incredibly sweet and flavorful.Served with a dollop of sour cream and some Frito's chips. YUMMMY!
I can't STAND canned chili, so this was great to make REALLY QUICK with the ingredients I had on hand -which also included a bell pepper.
I recommend starting with just 1 Tablespoon brown sugar 'cause my chili really was too sweet. Note: generic brown sugar is very weak in flavor, whereas name brand (C&H) is incredibly sweet and flavorful.
Served with a dollop of sour cream and some Frito's chips. YUMMMY!
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