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"My family loves Mexican food, and this is a quick way to enjoy it. It doesn’t require a lot of prep and only uses one pan, so you have plenty of time to relax." Get creative with these versatile fajitas. Try using last night’s leftover veggies or chicken for a brand-new meal. —Robin Poust, Stevensville, Maryland
This recipe is:
Quick
Nutritional Facts 1 fajita (calculated without optional toppings) equals 297 calories, 8 g fat (1 g saturated fat), 45 mg cholesterol, 819 mg sodium, 33 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Pronto Chicken Fajitas in Simple & Delicious October/November 2010, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Quick, easy, and loaded with flavor, these chicken fajitas are the perfect recipe for a week night meal. Serve with warm tortillas and Spanish rice, we're sure your family will love this recipe.RELATED RECIPESChicken Fajitas RecipePineapple Chicken Fajitas
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