Primo Pasta Salad
Teresa McGhee of Luttrell, Tennessee shares this delightful pasta salad tossed with a blend of Italian and ranch dressings. "I was making a simple pasta salad and decided to try something a little different," Teresa notes. "It tasted so good that I've been making it this way for a couple of years now."2 ServingsPrep/Total Time: 25 min.
Ingredients
- 3/4 cup uncooked spiral pasta
- 1/4 cup each finely chopped onion, celery, green pepper and sweet red pepper
- 1 hard-cooked egg, diced
- 1 tablespoon chopped ripe olives
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried basil
- Dash salt and pepper
- 2 tablespoons Hidden Valley® Ranch
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Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!
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- 1 tablespoon Olive Garden Signature Italian Dressing
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The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!
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Directions
- Cook pasta according to package directions; drain and rinse in cold
- water. In a bowl, combine the pasta, onion, celery, peppers, egg,
- olives, garlic powder, basil, salt and pepper. Add dressings and
- toss to coat. Cover and refrigerate until serving. Yield: 2
- servings.
Nutrition Facts: 1 serving (1 cup) equals 271 calories, 14 g fat (3 g saturated fat), 109 mg cholesterol, 390 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.