Primo Pasta Salad Recipe

Primo Pasta Salad Recipe photo by Taste of Home

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Teresa McGhee of Luttrell, Tennessee shares this delightful pasta salad tossed with a blend of Italian and ranch dressings. "I was making a simple pasta salad and decided to try something a little different," Teresa notes. "It tasted so good that I've been making it this way for a couple of years now."

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Primo Pasta Salad Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

3/4 cup uncooked spiral pasta
1/4 cup each finely chopped onion, celery, green pepper and sweet red pepper
1 hard-cooked egg, diced
1 tablespoon chopped ripe olives
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
Dash salt and pepper
2 tablespoons Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1 tablespoon Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 271 calories, 14 g fat (3 g saturated fat), 109 mg cholesterol, 390 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Primo Pasta Salad in Taste of Home August/September 2007, p57