 |
Prime Rib with Horseradish Sauce
|
 |
1 semi-boneless beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper
HORSERADISH SAUCE:
1 cup (8 ounces) sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce
Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a
shallow roasting pan. Bake, uncovered, at 450° for 15 minutes. Reduce heat
to 325°. Bake for 2-3/4 hours or until meat reaches desired doneness (for
medium-rare, a meat thermometer should read 145°; medium, 160°;
well-done, 170°), basting with pan drippings every 30 minutes. Let stand
for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce
ingredients. Serve with beef.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |