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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 549
  • Fat:
  • 43 g
  • Saturated Fat:
  • 19 g
  • Cholesterol:
  • 143 mg
  • Sodium:
  • 129 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 35 g

Prime Rib with Horseradish Sauce

To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef’s great flavor.

SERVINGS

 6-8

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 5 min.

COOK

 180 min.

TOTAL

 185 min.

INGREDIENTS

  • 1 semi-boneless beef rib roast (4 to 6 pounds)
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons coarsely ground pepper
  • HORSERADISH SAUCE:
  • 1 cup (8 ounces) sour cream
  • 3 to 4 tablespoons prepared horseradish
  • 1 teaspoon coarsely ground pepper
  • 1/8 teaspoon Worcestershire sauce

DIRECTIONS

Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 15 minutes.
    Reduce heat to 325°. Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes.
    Let stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef. Yield: 6-8 servings.

Printed from tasteofhome.com Jul 18, 2008

Copyright Reiman Media Group, Inc © 2008