- minutes. Serve with cream. Yield: 12 servings (1-1/2 cups cream).
Nutrition Facts: 6 ounces cooked beef with 2 tablespoons cream equals 336 calories, 22 g fat (10 g saturated fat), 27 mg cholesterol, 121 mg sodium, 1 g carbohydrate, trace fiber, 31 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.