Priazzo Recipe

Priazzo Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie, Chambersburg, Pennsylvania

[X]

Rate Priazzo Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Priazzo Recipe

Prep: 20 min. Bake: 25 min.

Yield: 12-16 Servings

20 25 45

Ingredients

1/2 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
2 loaves (1 pound each) frozen bread dough, thawed
4 cups (16 ounces) shredded part-skim mozzarella cheese
18 slices pepperoni
1 can (4 ounces) sliced mushrooms, drained
1 can (15 ounces) pizza sauce

Directions

In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain.
Meanwhile, divide one loaf of bread dough in half. Press over the bottom and up the sides or two 9-in. greased pie plates. Sprinkle each pie with 1-1/2 cups mozzarella cheese. Divide beef mixture and spoon over cheese. Top with pepperoni and mushrooms.
Divide remaining loaf of bread; form into two 10-in. circles. Cover each pie with dough; crimp edges to seal.
Spread half of the pizza sauce onto each pie. Sprinkle with remaining cheese. Bake at 400° for 25-30 minutes. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 each) equals 196 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 442 mg sodium, 18 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Priazzo in Country Ground Beef , p59