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Pretzels with Mustard
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1/2 cup Dijon mustard
1/3 cup honey
1 tablespoon white wine vinegar
2 teaspoons sugar
Large soft pretzels, warmed
In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve
with soft pretzels.
Yield: 3/4 cup.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |