Pretzels with Mustard
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
6 ServingsPrep/Total Time: 5 min.
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1 tablespoon white wine vinegar
- 2 teaspoons sugar
- Large soft pretzels, warmed
- In a small bowl, whisk the mustard, honey, vinegar and sugar until
- blended. Serve with soft pretzels. Yield: 3/4 cup.
Nutrition Facts: 1 serving (2 tablespoons) equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.