Pretzels with Mustard Recipe

Pretzels with Mustard Recipe photo by Taste of Home

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The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.

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Pretzels with Mustard Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1/2 cup Dijon mustard
1/3 cup honey
1 tablespoon white wine vinegar
2 teaspoons sugar
Large soft pretzels, warmed

Directions

In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Originally published as Pretzels with Mustard in Simple & Delicious September/October 2006, p21