Pretzels with Mustard Recipe

Pretzels with Mustard Recipe Pretzels with Mustard Recipe photo by Taste of Home Rating 4

The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.

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Pretzels with Mustard Recipe
  • Prep/Total Time: 5 min.
  • Yield: 6 Servings
5 5

Ingredients

  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon white wine vinegar
  • 2 teaspoons sugar
  • Large soft pretzels, warmed

Directions

  • In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Originally published as Pretzels with Mustard in Simple & Delicious September/October 2006, p21

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Reviews for Pretzels with Mustard

Pretzels with Mustard Recipe

Pretzels with Mustard

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(1-1) of 1 reviews

Reviewed on Sep. 15, 2011 by tnoader

nice blend of flavors just a little too spicy for me.

 
 

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