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The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pretzels with Mustard in Simple & Delicious September/October 2006, p21
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Reviewed on Sep. 15, 2011 by tnoader
nice blend of flavors just a little too spicy for me.
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