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It's tough to beat a three-ingredient treat...especially one that's so easy and sweet! Michelle Brenneman relies on refrigerated cookie dough to make these munchable morsels. The Orrville, Ohio baker dresses up each cookie with a white fudge-covered pretzel and melted white chocolate.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 102 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 60 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pretzel-Topped Sugar Cookies in
January/February 2002, p33
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