Pretzel-Topped Sugar Cookies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 102
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 60 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Pretzel-Topped Sugar Cookies

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It's tough to beat a three-ingredient treat...especially one that's so easy and sweet! Michelle Brenneman relies on refrigerated cookie dough to make these munchable morsels. The Orrville, Ohio baker dresses up each cookie with a white fudge-covered pretzel and melted white chocolate.

SERVINGS: 54

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 tubes (18 ounces each) refrigerated sugar cookie dough
  • 2-1/2 cups vanilla or white chips, divided
  • 1 package (7-1/2 ounces) white fudge-covered pretzels*

Directions:

Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.
    In a microwave, heat remaining chips at 70% power for 30-40 seconds or until melted; stir until smooth. Drizzle over cookies. Yield: about 4-1/2 dozen. Editor's Note: This recipe was tested with Nestle Flipz.


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