Pretzel-Topped Sugar Cookies
Quick Cooking
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It's tough to beat a three-ingredient treat...especially one that's so easy and sweet! Michelle Brenneman relies on refrigerated cookie dough to make these munchable morsels. The Orrville, Ohio baker dresses up each cookie with a white fudge-covered pretzel and melted white chocolate.
SERVINGS: 54
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 tubes (18 ounces each) refrigerated sugar cookie dough
- 2-1/2 cups vanilla or white chips, divided
- 1 package (7-1/2 ounces) white fudge-covered pretzels*
Directions:
Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.
In a microwave, heat remaining chips at 70% power for 30-40 seconds or until melted; stir until smooth. Drizzle over cookies. Yield: about 4-1/2 dozen. Editor's Note: This recipe was tested with Nestle Flipz.