Pretzel Pumpkin Grahams Recipe

Pretzel Pumpkin Grahams Recipe photo by Taste of Home

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This sweet-and-salty snack from our Test Kitchen is easy enough for kids to make. Miniature pretzels make great pumpkin shapes.

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Pretzel Pumpkin Grahams Recipe

Prep: 30 min. + standing

Yield: 24 Servings

30 30

Ingredients

12 whole chocolate graham crackers
1/2 pound white candy coating, coarsely chopped
24 miniature pretzels
Orange colored sugar or sprinkles
6 green gumdrops, cut into four lengthwise slices

Directions

Cut graham crackers in half, making squares. In a microwave, melt white candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
Place on a graham cracker square. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2 dozen.

Originally published as Pretzel Pumpkin Grahams in Taste of Home's Halloween Annual 2006, p60

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Pretzel Pumpkin Grahams

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Reviewed on Oct. 18, 2010 by Brenda D

We had a quiet afternoon yesterday and the kids wanted something fun to do, so we tried this. What a fun project! We did use green M&M's instead of the gum drops because that is what I had on hand. Definitely a good project to keep little hands busy & out of mischief and a tasty snack too.

Reviewed on Oct. 18, 2010 by junem1983

i have not tried this before,but it sounds so good,so i will try this as soon as i get to the store