Reviewed on Apr. 08, 2012 by Haman
I love the pretzel and cherry combination. I used Cool Whip in place if the topping mix. The next time I make it, I will cut the sugar to 6 tablespoons, the confectioners sugar to 1/2-cup and use 2 cans of cherry pie filling. I don't like things very sweet which is why I will cut the sugar.