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This is one of my mom's favorite desserts. The salty crust tastes so good with the sweet cream cheese filling. —Erin Frakes
This recipe is:
Quick
Nutritional Facts 1 serving (1 square) equals 299 calories, 16 g fat (11 g saturated fat), 39 mg cholesterol, 316 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pretzel Dessert in Test Kitchen Favorites 2004 , p244
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Reviewed on Oct. 27, 2011 by Malissia
I have used sugar free jello and strawberries. I have also served as a congealed salad.
Reviewed on Nov. 25, 2010 by rumy6e1
I made this dessert recipe a couple of weeks ago just to try it. I took some to work and had my co-workers requesting me to make them one for them. I have since made six of these desserts. I would say that qualifies this dessert as a keeper!
Reviewed on Sep. 02, 2010 by tracy197600
My Grandmother used to make this and our whole family loves it!!!
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