Reviewed on Apr. 14, 2013 by dovecanyon
@sue311- the easiest way to crush the pretzels is to put them in a zip-lock bag and wack them with a wine bottle. (After a couple glasses of wine, this is kinda fun.) I wasn't sure about the cubed butter, as one other person said- so I got the butter while cold and cut it up in very small bits; by the time it was all mixed up it had softened and mixed in quite well, and the pressing into the pan finished it nicely- no lumps of butter to bite into. This was delicious made as written, and we will be having it often.