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Pretzel-Crusted Drumsticks
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1/2 cup butter, melted
1 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 cup finely crushed pretzels
1/4 cup chopped pecans
1/2 teaspoon pepper
1-1/2 to 2 pounds chicken drumsticks
In a shallow bowl, combine the butter, cayenne and garlic powder. In another
shallow bowl, combine the pretzels, pecans and pepper. Dip chicken in butter
mixture, then roll in pretzel mixture. Place in a greased 13-in. x 9-in. baking
dish. Bake, uncovered, at 350° for 50-55 minutes or until a meat thermometer
reads 180°, turning once.
Yield: 5 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |