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Pretzel-Crusted Drumsticks
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1/2 cup butter, melted
1 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 cup finely crushed pretzels
1/4 cup chopped pecans
1/2 teaspoon pepper
1-1/2 to 2 pounds chicken drumsticks
In a shallow bowl, combine the butter, cayenne and garlic powder. In
another shallow bowl, combine the pretzels, pecans and pepper. Dip
chicken in butter mixture, then roll in pretzel mixture. Place in a
greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for
50-55 minutes or until a meat thermometer reads 180°, turning
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |