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Pretzel-Crusted Drumsticks Recipe

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The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone’s appetites. I’m sure you’ll agree, they’re yummy! –Joann Frazier Hensley, McGaheysville, Virginia

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Pretzel-Crusted Drumsticks Recipe

Prep: 10 min. Bake: 50 min.

Yield: 5 Servings

10 50 60

Ingredients

1/2 cup butter, melted
1 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 cup finely crushed pretzels
1/4 cup chopped pecans
1/2 teaspoon pepper
1-1/2 to 2 pounds chicken drumsticks

Directions

In a shallow bowl, combine the butter, cayenne and garlic powder. In another shallow bowl, combine the pretzels, pecans and pepper. Dip chicken in butter mixture, then roll in pretzel mixture.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a meat thermometer reads 180°, turning once. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 409 calories, 30 g fat (14 g saturated fat), 105 mg cholesterol, 498 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Pretzel-Crusted Drumsticks in Simple & Delicious May/June 2006, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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