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The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone’s appetites. I’m sure you’ll agree, they’re yummy! –Joann Frazier Hensley, McGaheysville, Virginia
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Nutritional Facts 1 serving (1 each) equals 409 calories, 30 g fat (14 g saturated fat), 105 mg cholesterol, 498 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Pretzel-Crusted Drumsticks in Simple & Delicious May/June 2006, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 04, 2012 by spiceygas
Much better than I expected. The texture was good and it had a unique flavor. The pepper can be tasted a fair amount more than I expected.
Reviewed on Dec. 26, 2011 by tcarver
The whole family loved this one.
Reviewed on Mar. 30, 2011 by Sahn
Easy & delicious!
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