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“I often double this recipe so we have leftovers the next day. It tastes just as good cold as it does hot!” Eileen Korecko - Hot Springs Village, Arkansas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 4 ounces cooked chicken equals 283 calories, 9 g fat (3 g saturated fat), 98 mg cholesterol, 498 mg sodium, 19 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fat.
Originally published as Pretzel-Crusted Chicken in Healthy Cooking December/January 2010, p24
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 29, 2011 by ghostwatcher
very good
Reviewed on Jan. 05, 2011 by themrsh
I was not impressed with this dish. I expected a lot more on the flavor but it was very bland. I did use chicken breast instead of the chicken pieces but other than that followed the recipe. Not worth it to do again.
Reviewed on Jun. 30, 2010 by 3152004703
this was an amazing recipe! My whole family enjoyed it. Does not taste as good heated up but it was awsome the first time
Reviewed on Feb. 21, 2010 by tweenke1
My husband and I both liked this recipe. Next time I might put it under the broiler for a just a few seconds to harden up the crust a bit.
Reviewed on Feb. 01, 2010 by sukeedog
We found this to be a little soggy and very, very bland. I won't make it again.
Reviewed on Dec. 04, 2009 by getto140
I used boneless chicken breasts, but followed the rest of the recipe as written. I was easy and very moist. I will make this again.
Reviewed on Nov. 27, 2009 by Lauriesami
Good favor, chicken stays moist.
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