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“A festive container of this salty-sweet treat was left in my mailbox several Christmases ago-and disappeared in a twinkling! My neighbor shared the quick and easy recipe. I've since added peanut butter because I love that flavor!” Cindy Lund - Valley Center, California
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1/2 cup equals 190 calories, 12 g fat (4 g saturated fat), 3 mg cholesterol, 105 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pretzel Cereal Crunch in Simple & Delicious November/December 2008, p37
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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Reviewed on Dec. 18, 2011 by Salbo
Try using 2 tablespoons of veg oil when you melt the chips. For peanut free, don't add the nuts or the peanut butter.
Reviewed on Sep. 19, 2011 by GinnyB.
Could not get the white chocolate chips to melt ended up a big glob. What did I do wrong? sounds good if only the chocolate would melt.
Reviewed on Sep. 18, 2011 by AuntHappy
This sounds great but I would like to know how the original recipe read so I can make it for my nephew who is allergic to peanuts.
Reviewed on Dec. 20, 2010 by CrystalZ84
This was very good! Next time I would use honey nut cheerios instead of the apple cinnamon. Oh, I also added ~1.5 cups of marshmallows and 1.5 bags of white chips to accommodate them.
Reviewed on Dec. 04, 2010 by trippel5
Wonderful recipe. Everyone always more.
Reviewed on Feb. 25, 2010 by mjlouk
This was really good even without the nuts. I left them out so my 18 mo. old could enjoy this snack too. My 4 yr old had fun helping me make it!
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